White Chicken Chili

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I can’t get enough of this chili! Add the toppings and you are in for a treat!

White Bean Chicken Chili

2 T. olive oil

1 medium onion, chopped

1 clove garlic, minced

3 rotisserie chicken breasts, chopped

1 90z pkg frozen white corn

2 15 oz. cans Great Northern beans, undrained

1 7 0z. can diced green chilies

½ t. cumin

½ t. coriander

½ t. oregano

¼ t. cayenne pepper (optional)

3 c. chicken broth

3 T. lime juice

Desired taco toppings (lettuce, fat free sour cream, fat free cheese, salsa, olives, tomatoes, avacados, green onion, cilantro, etc.)

In a large pot sauté onion and garlic in olive oil  Add chopped chicken, corn, beans, green chilies, spies, broth and lime juice.  Stir until well blended. Bring to a boil, then turn heat to low and simmer for 20-30 minutes.  Freeze in freezer bags.  Thaw, heat, and serve with toppings.

This recipe makes a great freezer meal! For more info on freezer meals, click HERE. And if you love this recipe, there are more where this came from. Click HERE for my favorite collection of healthy fall recipes!