Frozen Yogurt Covered Raspberries


Frozen Yogurt Covered Raspberries

Almost too good to be a perfect snack! (See the post Skinny on Carbs)

Fresh raspberries

Vanilla flavored Greek yogurt

Wash raspberries and let them dry completely. Place a sheet of wax paper on a cutting board that will fit in your freezer. Taking a toothpick, dip raspberries in yogurt. Place on wax paper, and transport to freezer using cutting board to help with the transfer. Freeze completely. Enjoy!

Want more great raspberry recipes? Click HERE.


Image by Sandrine Hudgens at Creole Art Photography



  1. Kim Lundstrom says

    This looks great but I need to come up with a more kid friendly name for my daycare kids. They judge food first by the name. Maybe I shouldn’t give food names and when they ask I’ll just say, wait and see.

    • jenny says

      It’s all a mind game with the kids, isn’t it? It’s funny how sometimes you have to trick them into trying healthy food! Let me know what you decide to name them.

Leave a Reply

Your email address will not be published. Required fields are marked *

Ditch the clutter...Get The Happy Gal's FREE Top 10 Tips for an organized life!Sign me up!