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Dynamite Grilled Chicken

dynamite grilled chicken resized

This makes a great freezer meal! And be sure to make extra to use for your salads at lunch.

Dynamite Grilled Chicken

4-6 boneless skinless chicken breasts

1 ½ c. vegetable oil

¾ soy sauce

½ c. Worcestershire sauce

½ c. red wine vinegar

1/3 c. lemon juice

2 T. dry mustard

1 t. salt

1 t. black pepper

1 ½ t. finely minced fresh parsley

Marinate one hour or overnight. Grill and enjoy!

To freeze, place marinade in bag with chicken breasts. Freeze, then thaw and grill.

 

Dynamite Grilled Chicken

  • 4-6 boneless skinless chicken breasts
  • 1 ½ c. vegetable oil
  • ¾ soy sauce
  • ½ c. Worcestershire sauce
  • ½ c. red wine vinegar
  • 1/3 c. lemon juice
  • 2 T. dry mustard
  • 1 t. salt
  • 1 t. black pepper
  • 1 ½ t. finely minced fresh parsley
  • Marinate one hour or overnight. Grill and enjoy!

– See more at: https://thehappygal.com/the-ultimate-4th-of-july-bbq/#sthash.UNngmFZQ.dpuf

Dynamite Grilled Chicken

  • 4-6 boneless skinless chicken breasts
  • 1 ½ c. vegetable oil
  • ¾ soy sauce
  • ½ c. Worcestershire sauce
  • ½ c. red wine vinegar
  • 1/3 c. lemon juice
  • 2 T. dry mustard
  • 1 t. salt
  • 1 t. black pepper
  • 1 ½ t. finely minced fresh parsley
  • Marinate one hour or overnight. Grill and enjoy!

– See more at: https://thehappygal.com/the-ultimate-4th-of-july-bbq/#sthash.UNngmFZQ.dpuf

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