- Cooked rice (long grain freezes better than minute rice)
- Bread dough
- Cookie dough
- Shredded cheese
- Broth-based soups
- Pasta Sauces
- Cooked ground turkey and beef
- Shredded potatoes
- Cream Cheese
- Blocks of Cheese
- Anything with gelatin
- Fully cooked noodles (only cook noodles partially. As the noodles thaw, the moisture will continue to soften the noodles, and after reheating the noodles will be just about right.)
- Anything fried – it goes soggy after being frozen.
Is there anything you’ve discovered that freezes well? Or doesn’t? Please let us know by commenting below. And be sure to check out my cookbook Healthy Eating The Happy Gal Way for more great tips on freezer meals, as well as access to weeks worth of freezer meals (click HERE for more information about the cookbook.) Once a Month Meals is another great resource for freezer meals. Check them out HERE.