Fast, easy, good! You’re gonna love this healthy stir fry!
Honey Chicken Stir Fry
1 lb. chicken diced into pieces
1 clove garlic minced
1/8 t. salt
1/8 t. pepper
2 t. olive oil divided
4 T. honey
2 T. low sodium soy sauce
1 lb. frozen stir fry veggies
2 t. cornstarch
1 T. water
Saute chicken and garlic in 1 t. olive oil. Add honey, soy sauce, salt and pepper. Once chicken is cooked and sauce has coated the chicken remove from skillet. Add 1 t. olive oil and frozen veggies. Cook them 4-5 minutes until soft. Add chicken back in. Mix cornstarch and water, add to chicken hand veggies. Let simmer until it thickens; about 1-2 minutes. Serve over rice or quinoa.
If you love this, be sure to check out my collection of fast, favorite, healthy fall recipes HERE!