Prepare to be amazed! Usually when you think “healthy” you think you are sacrificing taste. Not in this recipe! You will love this healthy version of this traditional holiday favorite. Be sure to click here for more great healthy and delicious holiday recipes from the Christmas The Happy Gal Way Series.
1/2 pound ground turkey
4-ounce package fat free cream cheese, softened
32 ounces mushrooms
3/4 teaspoon salt
1 1/2 teaspoons paprika
1/3 teaspoon garlic powder
1/4 teaspoon fennel seeds
1/2 teaspoon pepper
1/8 teaspoon red pepper flakes
Preheat oven to 375. Wash mushrooms and remove stems using tomato corer. Brown turkey, then chop mushroom stems and add to turkey mixture. Mix in cream cheese and remaining spices. Spoon turkey filling into mushrooms, then bake for 15-17 minutes. Serve immediately.
{Happy Gal Tip} Be sure to use this tomato corer for removing mushroom stems. The corer makes it a breeze! Click here for more information.
For more great recipes, be sure to check out my free 7-Day Meal Plan or my brand new cookbook, Healthy Eating The Happy Gal Way. More than a cookbook, if you want to lose weight and feel great, Healthy Eating The Happy Gal Way is your guide to know what to eat and how to make it easy. Click here for more information
